Dinner Menu

Abracadabra Steak Kebab 29.5

Our best seller. 200g of prime beef sirloin, served with Moroccan spiced chips and a fresh garden salad drizzled with garlic toum

Fish of the day 27.5

Pan seared in Moroccan spices and served with a fresh garden salad, lightly spiced salsa and your choice of rice pilaf or Moroccan spiced chips  

Char-Grilled Chicken 29.5

Marinated in secret spicesMoroccan spiced lamb sha. Served with fragrant couscous, & a caramelised lemon wedge.

North African Beef & Herb Tagine 19.5

A traditional Moroccan casserole. Meltingly tender pieces of beef cooked with Ras el Hanout & mixed herbs served on rice.

Tunisian Spiced Lamb Shank 19.5

Slow cooked till falling off the bone. Served with potato mash & minted peas. Double portion 27.5

Seafood Tagine 27.5

A Moroccan casserole. Fish, mussels, calamari & prawns in a delicious creamy tomato sauce, served with rice.

Chicken B'stilla 25.0

Traditional chicken pie with cinnamon, almonds, spinach, feta cheese and flaky filo. Served with a spicy salsa dressed garden salad and crispy tortilla bread

Mediterranean Mixed Herb Tart 19.5

Fresh herbs, leek, spinach & feta tart with a fresh garden salad & Abracadabra chutney. GF

 Vegetarian B'stilla 19.5

Moroccan version of a pie. Seasonal vegetables with mushrooms, spinach & feta, topped with a crispy filo, toasted sesame seeds & garden salad.

Chefs Special

Ask your wait staff.