Mains

Vegan and Keto options available of some menu items

Abracadabra steak 34.5
200g of prime moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa.
Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in our homemade vinaigrette.Gf
Add two free range fried eggs - 5

Fish of the day 32.5
Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a
fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli. *Gf

Chargrilled mushroom chicken 32.5
Butterflied free range chicken breast with garlic & mushroom sauce, served with cumin roast potatoes & a fresh garden salad
tossed in our homemade vinaigrette. Gf

Sizzling fajitas 35
Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet.
Served with 2 toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
*Gf tortillas optional *Vegan option available

Grande burrito 31.5
Your choice of pork or free range chicken with Mexican black beans & fiesta rice. Wrapped in a grilled flour tortilla,
all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.

Traditional beef & apricot tagine 31
New Zealand beef & dried apricots slow cooked with authentic Moroccan spices, tomato, lemon zest & fresh coriander.
Your choice of coriander rice, caramelized onion couscous or creamy mash potatoes. Served in a traditional Moroccan tagine. *Gf

Double tunisian spiced lamb shank 37
Traditionally spiced “fall off the bone” double lamb shank on a bed of creamy mash potatoes & minted peas. Covered with a tomato & vegetable jus. Gf
Single shank - 29

The Vegetarian baked burrito 31
Served on a sizzling skillet with mixed capsicums, red & white onions, mushrooms, Mexican black beans & fiesta rice. Wrapped in a grilled flour tortilla, all smothered in Mexican tomato sauce & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
*Vegan option available

Chicken enchiladas 31
Marinated free range chicken, cheese, spring onion & tomato cruda salsa all rolled in two corn tortillas. Topped with tomatillo salsa, grated cheese, cruda salsa, sour cream & feta cheese. Baked to perfection & served with a side of Mexican black beans & fiesta rice. Gf

Bus-station kefta tagine 33
Spicy lamb, chilli & garlic meatballs covered with a rich tomato & chorizo sauce, served in a traditional Moroccan tagine. Topped with two free range poached eggs, sour cream & harissa, served with toasted ciabatta.

Moroccan Seafood tagine 33
Fresh New Zealand fish, calamari & prawns slow cooked in a heavenly creamy tomato & chermoula sauce. Served in a traditional Moroccan tagine on coriander rice with fresh coriander & lemon. Gf

Lentil, pumpkin & kumara tagine 28     
Spiced red lentils cooked slowly with roasted pumpkin & kumara served over coriander rice. Topped with sliced roasted almonds, fresh coriander & sour cream. Gf
*Vegan option available


Chicken & chorizo salad 25.5
Three 50g marinated free range chicken breast skewers, panseared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette.
Served with toasted pita bread & our signature garlic aioli. *Gf

Chermoula calamari salad 24
Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette.
Served with toasted pita& chermoula dressing. *Gf

Spicy lamb salad 24
Tunisian spiced lamb, caramelised onion, fresh mesclun greens & feta.
Served with homemade vinaigrette & toasted pita bread.

Chef’s salad 18.5
Baby spinach, fresh mesclun,candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. Gf
Add free range chicken breast or spicy prawns – 6

Falafel salad 25.5
Handmade garlic, cumin& coriander falafels, sliced avocado & crumbled feta on a fresh garden salad.
Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
*Gf *Vegan option available

Case to Share

Guacamole & corn chips 11
Homemade corn tortilla chips served with fresh guacamole.
Gf, Vegan

Rattlesnake salsa & corn chips 11
Homemade corn tortilla chips served with our signature rattlesnake salsa.
Gf, Vegan

Cumin spiced chips 9.5
Chunky cumin spiced potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam. Gf
*Vegan option available

Polenta Chips 12
Rosemary and chilli polenta chips tossed with parsley served with tomato sauce & your choice of tomato jam or garlic aioli. Gf *Vegan option available

Dukkah & toasted ciabatta bread 10.5
Dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta. Vegan

Crispy garlic tortilla 12.5
Crispy garlic tortilla breads served with two seasonal dips.
*Vegan option available

Garlic bread 9.5
Fresh ciabatta bread smothered in a homemade garlic& herb butter.

Couscous salad 14
Couscous, chickpeas, fresh herbs, spinach, tomato & feta, tossed in our homemade tomato jam & coriander olive oil.
*Vegan option available

Side salad 7.5
Fresh garden salad tossed in our homemade vinaigrette.
Gf, Vegan

Sides and Extras

Sides 5

2 free range fried eggs
2 toasted ciabatta
2 gluten free toast
2 flour tortillas
Cumin roast potatoes

Extra sauces2.5

Garlic aioli
Tomato jam
Chipotle cream
Watties
Cucumber yoghurt
Sour cream

Gourmet homemade dips 3
Vegan aioli
Guacamole
Hummus
Date & apple chutney
Rattlesnake salsa
Cruda salsa

 

Dinner

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